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Cherries Jubilee



Drain the cherris, and reserve the syrup (add water to it to make one cup). In the saucepan, blend sugar and cornstarch. Gradually add cherry syrup, mixing well. Cook and stir over medium heat till mixture thickens and bubbles. Remove from heat, stir in cherries. Turn into silver or heat-proof bowl.

Heat the brandy. Ignite the brandy and pour or ladle over cherry mixture. Blend into the sauce and serve immediately over ice cream.

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