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Strawberry Squares



Mix the first 4 ingredients, and bake in shallow pan at 350 degrees for 20 min, stirring the mixture occasionally. Sprinkle 2/3 of the crumbs you just made in a 13x9x2-inch pan.

combine egg whites, granulated sugar, berries, and lemon juice. Beat at high speed with an electric mixer for about 10 min. fold in the whipped cream, and spoon some of the remaining crumbs onto the mixture. Top with the remaining crumbs, and freeze for 6 hours. Serves 12.

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